Description
Almond Biscotti. From Alissa.
Ingredients
Scale
- 2 cups (240g) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (150g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup (140g) whole almonds, toasted
Instructions
- Heat the oven to 350°F (175°C). Line a sheet.
- Whisk flour, baking powder, and salt. Whisk sugar, eggs, vanilla, and almond extract. Stir the dry mix and almonds into the eggs.
- Form two logs on the sheet. Bake 25 minutes. Cool 10 minutes.
- Slice on a diagonal. Lay the slices flat and bake 10 minutes, flip, and bake 10 minutes more.
Notes
The second bake is what dries them. Skip it and you have a tender slice, not biscotti.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Italian