Description
Angel Food Cake. From Alissa.
Ingredients
Scale
- 12 egg whites, room temperature
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/4 cups (250g) sugar
- 1 cup (110g) cake flour
- 1 teaspoon vanilla
Instructions
- Heat the oven to 350°F (175°C). Do not grease a tube pan.
- Beat the whites with cream of tartar and salt to soft peaks. Add sugar gradually to stiff peaks. Fold in flour and vanilla.
- Bake 35 to 40 minutes. Invert the pan and cool completely before releasing.
Notes
Any fat on the bowl keeps the whites from whipping. The pan stays ungreased so the cake can climb.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American