Description
Apple Cobbler. From Alissa.
Ingredients
Scale
- 6 apples, peeled and sliced
- 1/2 cup (100g) sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup (125g) flour
- 1/4 cup (50g) sugar
- 1 1/2 teaspoons baking powder
- 4 tablespoons cold butter
- 1/2 cup (120ml) milk
- pinch of salt
Instructions
- Heat the oven to 375°F (190°C). Toss apples with sugar, cinnamon, and lemon in a baking dish.
- Cut butter into flour, sugar, baking powder, and salt. Stir in milk.
- Drop the dough over the apples and bake 35 to 40 minutes, until the top is brown and the apples bubble.
Notes
Leave gaps in the dough so steam can escape.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American