Description
Apple Dumplings. From Alissa.
Ingredients
Scale
- 2 pie crusts
- 4 small apples, peeled and cored
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 cup (200g) sugar
- 1 cup (240ml) water
- 1/4 teaspoon cinnamon, extra
Instructions
- Heat the oven to 375°F (190°C).
- Cut the crust into four squares. Set an apple on each, fill the core with brown sugar and cinnamon, add a dab of butter, and wrap.
- Boil sugar, water, and the extra cinnamon for 2 minutes. Pour around the dumplings and bake 35 to 40 minutes.
Notes
Small apples. A large apple will not bake through before the crust burns.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American