Description
Banana Cream Pie. From Alissa.
Ingredients
Scale
- 1 baked pie crust
- 2 cups (480ml) milk
- 3/4 cup (150g) sugar
- 1/4 cup (30g) cornstarch
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 ripe bananas
- 1 cup whipped cream
Instructions
- Whisk milk, sugar, cornstarch, and yolks. Cook until thick bubbles. Stir in butter and vanilla. Chill until spreadable.
- Line the crust with banana slices, add cream, add more bananas.
- Top with whipped cream and chill at least 3 hours.
Notes
Toss banana slices with a few drops of lemon so the edge does not brown before the pie is cut.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American