1. Prepare the Banana Filling : In a non-stick pan, melt 1.5 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar, sautéing until golden and caramelized. Set aside.
2. Cinnamon-Sugar Mixture : Combine the remaining sugar with cinnamon in a small bowl. Set aside.
3. Egg Wash : In another bowl, beat the eggs with milk until well combined.
4. Prepare Bread Slices : Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.
5. Assemble the Roll-Ups : Spread caramelized bananas along one edge of each bread slice, brush the opposite side with egg wash, and roll tightly, ensuring the roll is sealed.
6. Cook the Roll-Ups : In a pan over medium heat, melt 1 tablespoon of butter. Dip each roll-up in the egg mixture, then cook seam side down, turning to brown all sides evenly.
7. Coat and Serve : Roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar. Serve warm.

• Can I use other fruits? Yes, you can substitute bananas with thinly sliced apples, pears, or even peaches for a different flavor.
• Make ahead? These are best served fresh, but you can prepare the fillings in advance to save time in the morning.

Banana French Toast Roll-Ups offer a fun and tasty twist on traditional French toast. They combine the sweetness of caramelized bananas with the comforting warmth of cinnamon, wrapped in a crispy, eggy bread roll. Whether you’re hosting a brunch or looking for something special to start your day, these roll-ups are sure to bring smiles to your breakfast table. Enjoy the delicious simplicity of this treat and the joy it brings to your morning!