Description
Banana Muffins. From Alissa.
Ingredients
Scale
- 1 1/2 cups (180g) flour
- 2/3 cup (133g) sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup (80ml) oil
- 1 egg
- 3 very ripe bananas, mashed (about 1 1/4 cups)
- 1 teaspoon vanilla
Instructions
- Heat the oven to 375°F (190°C). Line a 12-cup tin.
- Whisk flour, sugar, baking soda, salt, and cinnamon.
- Whisk oil, egg, bananas, and vanilla. Stir into the dry mix until just combined.
- Fill the cups. Bake 16 to 20 minutes, until the tops spring back.
Notes
The peels should be heavily speckled. Yellow bananas taste flat and make a dry muffin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American