Description
Blondies. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter, melted
- 1 cup (200g) brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup (125g) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Heat the oven to 350°F (175°C). Line an 8-inch square pan.
- Stir butter and brown sugar. Beat in the egg and vanilla. Fold in flour, baking powder, and salt.
- Bake 22 to 25 minutes, until the top is set and the center is still soft.
Notes
They should look slightly underdone. A dry blondie is a cracker.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American