Description
Blueberry Buckle. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter, softened
- 3/4 cup (150g) sugar
- 1 egg
- 1/2 cup (120ml) milk
- 2 cups (240g) flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (300g) blueberries
- 1/3 cup (67g) sugar and 1/2 teaspoon cinnamon for the crumb
- 1/4 cup (57g) cold butter for the crumb
Instructions
- Heat the oven to 375°F (190°C). Butter a 9-inch square pan.
- Cream the softened butter and 3/4 cup sugar. Beat in the egg and milk.
- Stir 1 3/4 cups flour, the baking powder, and salt into the batter. Fold in the blueberries and spread it in the pan.
- Rub the remaining flour, 1/3 cup sugar, cinnamon, and cold butter into crumbs. Scatter them over the batter and bake 40 to 45 minutes, until the crumb is golden and the center springs back.
Notes
Toss the berries with a spoon of flour so they do not all sink. Frozen berries go in still frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American