Description
Blueberry Muffins. From Alissa.
Ingredients
Scale
- 2 cups (240g) flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (100g) sugar, plus 2 tablespoons for the tops
- 1/2 cup (120ml) oil
- 2 eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla
- 1 1/2 cups (220g) blueberries
Instructions
- Heat the oven to 400°F (200°C). Line a 12-cup tin.
- Whisk flour, baking powder, salt, and 1/2 cup sugar.
- Whisk oil, eggs, milk, and vanilla. Fold into the dry mix, then fold in the berries.
- Fill the cups and sprinkle the remaining sugar on top. Bake 16 to 20 minutes.
Notes
Toss the berries in a teaspoon of flour so they do not all sink to the liner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American