Description
Butter Pecan Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) white sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted chopped pecans
Instructions
- Brown the butter until the milk solids are amber. Cool 10 minutes.
- Beat in sugars, egg, and vanilla. Stir in flour, soda, salt, and pecans.
- Scoop onto sheets and bake at 350°F (175°C) for 10 to 12 minutes.
Notes
Toast the pecans in a dry skillet so they taste like more than raw nuts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American