Description
Buttermilk Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 1 1/2 cups (300g) sugar
- 3 tablespoons flour
- 3 eggs
- 1 cup (240ml) buttermilk
- 1/2 cup (113g) melted butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- pinch of nutmeg
Instructions
- Heat the oven to 350°F (175°C).
- Whisk sugar and flour. Beat in eggs, buttermilk, butter, lemon, vanilla, and nutmeg.
- Pour into the crust and bake 45 to 55 minutes, until the center barely jiggles.
Notes
A wet center at the end of baking finishes as it cools. A dry center cracks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American