Description
Butterscotch Blondies. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter, melted
- 1 cup (200g) packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup (120g) flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (85g) butterscotch chips
Instructions
- Heat the oven to 350°F (175°C). Line an 8-inch square pan.
- Whisk melted butter and brown sugar. Whisk in the egg and vanilla.
- Fold in flour, baking powder, and salt, then the chips.
- Spread in the pan. Bake 22 to 26 minutes, until the edges are set and the center still looks slightly soft.
Notes
Brown sugar is the butterscotch. The chips are extra, not the base.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American