Description
Butterscotch Pie. From Alissa.
Ingredients
Scale
- 1 baked pie crust
- 1 cup (200g) brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups (480ml) milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Whisk brown sugar, cornstarch, and salt in a saucepan. Whisk in milk and yolks.
- Cook over medium heat, stirring, until the custard bubbles and thickens, about 8 minutes.
- Off the heat, stir in butter and vanilla. Pour into the crust and chill at least 2 hours.
Notes
Cook until it bubbles or the center stays loose.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American