1. Prepare the Apples: Cook diced apples with sugar and cinnamon until tender. Thicken with flour if necessary and let cool.
2. Make the Filling: Whisk pudding with milk, then stir in sour cream and Cool Whip.
3. Assemble the Cake: Layer graham crackers, apple mixture, and pudding in a baking pan, ending with a layer of graham crackers.
4. Top with Caramel: Soften caramel dip in the microwave and spread over the final layer of graham crackers.
5. Chill: Refrigerate the cake for at least 8 hours or overnight.

• Apple Selection: Granny Smith apples are ideal for this recipe because their tartness balances the sweetness of the other ingredients. However, you can experiment with other apple varieties according to your taste.
• Cooling the Apples: Ensure that the apple mixture is completely cool before layering to prevent the graham crackers from becoming soggy.
• Serving Tip: For a neater presentation, chill the cake until firm before cutting.

Can I make this cake ahead of time? Yes, this cake needs to be chilled for at least 8 hours, making it a perfect make-ahead dessert. It can be prepared a day in advance.

Can I use low-fat ingredients? Absolutely! You can substitute low-fat milk, light sour cream, and a light or fat-free Cool Whip to reduce the calorie content.

What if I can’t find caramel apple dip? You can use any caramel sauce available at your grocery store. If it’s too thick, slightly warm it up for easier spreading.