Description
Caramel Cake. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter
- 1 cup (200g) sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- For the frosting: 1/2 cup butter, 1 cup brown sugar, 1/4 cup milk, 2 cups powdered sugar
Instructions
- Heat the oven to 350°F (175°C). Cream butter and sugar, beat in eggs and vanilla, and alternate the dry ingredients with the milk. Divide into two greased 8-inch pans.
- Bake 24 to 28 minutes. Cool.
- Boil butter, brown sugar, and milk for 2 minutes. Beat in powdered sugar and spread while the frosting is still warm.
Notes
The frosting sets as it cools. Spread it while you can still move it.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American