Description
Caramel Corn. From Alissa.
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup (113g) butter
- 1 cup (200g) brown sugar
- 1/4 cup (60ml) corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
- Heat the oven to 250°F (120°C). Put the popcorn in a large roasting pan.
- Boil butter, brown sugar, syrup, and salt for 4 minutes. Off the heat, stir in soda and vanilla.
- Pour over the popcorn, stir, and bake 40 minutes, stirring twice. Cool on parchment.
Notes
The soda makes the caramel foam. Pour it while it is still foamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American