Description
Cherry Cobbler. From Alissa.
Ingredients
Scale
- 4 cups pitted cherries
- 3/4 cup (150g) sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup (125g) flour
- 1/4 cup (50g) sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 4 tablespoons melted butter
Instructions
- Heat the oven to 375°F (190°C).
- Toss cherries with 3/4 cup sugar, cornstarch, and lemon juice. Spread in a baking dish.
- Stir flour, 1/4 cup sugar, baking powder, salt, milk, and butter. Drop over the fruit. Bake 35 to 40 minutes.
Notes
Cornstarch in the fruit keeps the juice from flooding the biscuits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American