Description
Cherry dump cake with pie filling, cake mix, and melted butter. From Alissa at Yummy Dishes.
Ingredients
Scale
- 2 cans (21 ounces / 595g each) cherry pie filling
- 1 box (15.25 ounces / 432g) yellow cake mix
- 3/4 cup (170g) unsalted butter, melted
- Pinch of kosher salt
- 1/2 teaspoon almond extract (optional)
Instructions
- Heat the oven to 350°F (175°C). Butter a 9×13-inch pan.
- Spread both cans of cherry filling. Stir in the salt and almond extract if using.
- Sprinkle the dry cake mix evenly. Do not stir.
- Pour melted butter over the mix, covering as much as you can.
- Bake 40 to 50 minutes until the top is golden and the edges bubble. Rest 15 minutes.
Notes
If dry pockets of mix remain, drizzle a spoon of extra butter. Vanilla ice cream is optional. Chocolate cake mix is a different dessert — keep this page on yellow mix and cherries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American