Description
Chocolate Bark. From Alissa.
Ingredients
Scale
- 12 ounces (340g) chocolate, chopped
- 1/2 cup chopped almonds
- 1/4 cup dried cranberries
- pinch of salt
Instructions
- Line a sheet with parchment.
- Melt the chocolate over low heat, stirring, until smooth.
- Spread it thin, scatter almonds, cranberries, and salt, and chill until hard. Break into pieces.
Notes
Low heat. Scorched chocolate turns grainy and will not set smooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American