Description
Chocolate Fudge. From Alissa.
Ingredients
Scale
- 3 cups (600g) sugar
- 3/4 cup (180ml) evaporated milk
- 4 tablespoons butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped walnuts, optional
Instructions
- Butter a pan.
- Boil sugar, milk, and butter to 234°F (112°C), stirring.
- Off the heat, stir in chocolate, vanilla, and nuts until the shine fades. Spread and cool.
Notes
Stop beating when it looks matte. Overbeating makes it crumbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American