Description
Chocolate Truffles. From Alissa.
Ingredients
Scale
- 8 ounces (226g) semisweet chocolate
- 1/2 cup (120ml) heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/3 cup cocoa, for rolling
Instructions
- Heat the cream and butter until steaming. Pour over chopped chocolate and let it sit 2 minutes. Stir smooth and add vanilla.
- Chill until firm, about 90 minutes.
- Scoop, roll, and coat in cocoa.
Notes
If the ganache splits, a teaspoon of warm cream and a stir usually brings it back.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American