Description
Chocolate Zucchini Bread. From Alissa.
Ingredients
Scale
- 1 1/2 cups (180g) flour
- 1/3 cup (30g) cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) oil
- 3/4 cup (150g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups (180g) shredded zucchini
- 1/2 cup (85g) chocolate chips
Instructions
- Heat the oven to 350°F (175°C). Butter a 9-by-5-inch loaf pan.
- Whisk flour, cocoa, baking soda, and salt.
- Whisk oil, sugar, eggs, and vanilla. Stir in the zucchini, then the dry mix and the chips.
- Bake 50 to 60 minutes, until a toothpick comes out with a few moist crumbs.
Notes
Squeeze the zucchini only if it is very wet. A little moisture is what keeps the loaf soft.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American