Description
Coconut Macaroons. From Alissa.
Ingredients
Scale
- 14 ounces (396g) sweetened shredded coconut
- 2/3 cup (80g) sweetened condensed milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 egg whites
Instructions
- Heat the oven to 325°F (165°C). Line a sheet with parchment.
- Stir coconut, condensed milk, vanilla, and salt.
- Beat the egg whites to soft peaks and fold them in.
- Scoop mounds onto the sheet. Bake 18 to 22 minutes, until the tips are golden.
Notes
Sweetened shredded coconut, not desiccated. Desiccated coconut stays dry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American