Description
Cranberry Orange Bread. From Alissa.
Ingredients
Scale
- 2 cups (240g) flour
- 1 cup (200g) sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 orange
- 3/4 cup (180ml) orange juice
- 1/3 cup (80ml) oil
- 1 egg
- 1 1/2 cups (150g) chopped fresh cranberries
Instructions
- Heat the oven to 350°F (175°C). Butter a 9-by-5-inch loaf pan.
- Whisk flour, sugar, baking powder, baking soda, salt, and zest.
- Whisk orange juice, oil, and the egg. Stir into the dry mix.
- Fold in the cranberries. Bake 50 to 60 minutes, until a toothpick comes out clean.
Notes
Toss the cranberries in a spoon of flour so they stay scattered.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American