Description
Creme Brulee. From Alissa.
Ingredients
Scale
- 2 cups (480ml) heavy cream
- 1 teaspoon vanilla
- 4 egg yolks
- 1/4 cup (50g) sugar
- pinch of salt
- 4 teaspoons sugar, for the tops
Instructions
- Heat the oven to 325°F (165°C). Warm the cream with the vanilla until it steams.
- Whisk yolks, sugar, and salt. Pour in the cream. Strain into 4 ramekins.
- Bake in a hot water bath 30 to 40 minutes, until the centers wobble. Chill. Sprinkle sugar and broil or torch until the tops brown.
Notes
Strain the custard so the tops stay smooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American