Description
Crumb Cake. From Alissa.
Ingredients
- For the crumbs: 1 cup (125g) flour, 1/2 cup (100g) brown sugar, 1 teaspoon cinnamon, 6 tablespoons cold butter
- For the cake: 1/4 cup butter, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla, 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup milk
Instructions
- Heat the oven to 350°F (175°C). Cut the crumb butter into flour, brown sugar, and cinnamon until clumps form.
- Cream the cake butter and sugar. Beat in the egg and vanilla. Alternate flour, baking powder, and salt with the milk.
- Spread the batter in an 8-inch pan, cover with crumbs, and bake 30 to 35 minutes.
Notes
The crumbs should be thicker than the cake. A light sprinkle is a different cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American