Prepare Sweet Potatoes:

1. Preheat Oven : Set your oven to 400ºF (204ºC).
2. Clean and Bake : Scrub sweet potatoes clean, prick them several times with a fork, and bake on a baking sheet for 45-50 minutes until tender.
3. Cool and Peel : Allow the potatoes to cool, then peel and place in a large mixing bowl.

Make Pie Filling:

1. Reduce Oven Temperature : Lower the oven setting to 350ºF (177ºC).
2. Mash and Mix : Add butter to the sweet potatoes and mash until smooth. Stir in sugar, vanilla extract, milk, and eggs until well combined.
3. Fill the Crust : Pour the mixture into the unbaked pie crust.

Bake the Pie:

1. Baking Time : Bake for about 60 minutes or until the pie center is set.
2. Cooling : Allow the pie to cool slightly before serving.

Serve:

• Serving Temperature : Serve warm or allow to cool completely.
• Add Toppings : Top with whipped cream or marshmallow fluff if desired.

• Sweet Potato Alternatives : If you can’t find sweet potatoes, yams can be used as a substitute, though the flavor profile will slightly change.
• Milk Options : Both whole milk and evaporated milk work well. Evaporated milk will give a creamier texture.
• Pie Crust Tips : For a homemade touch, consider making your own pie crust. Alternatively, a good quality store-bought crust can save time and also yield delicious results.

This sweet potato pie recipe is a splendid addition to any dessert table, offering a sumptuous alternative to traditional pies. It combines simple ingredients and straightforward preparation steps to create a pie that’s both indulgent and comforting. Whether topped with whipped cream or enjoyed as is, this pie is sure to satisfy your sweet tooth and become a new favorite in your recipe collection.