Description
Custard Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 3 eggs
- 1/2 cup (100g) sugar
- 1/4 teaspoon salt
- 2 cups (480ml) milk
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
Instructions
- Heat the oven to 375°F (190°C).
- Whisk eggs, sugar, salt, milk, and vanilla. Pour into the crust and dust with nutmeg.
- Bake 40 to 48 minutes, until the center barely jiggles.
Notes
A wet center at the end of baking finishes as it cools. A dry center cracks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American