Description
Divinity. From Alissa.
Ingredients
Scale
- 2 1/2 cups (500g) sugar
- 1/2 cup (120ml) corn syrup
- 1/2 cup (120ml) water
- 2 egg whites
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- pinch of salt
Instructions
- Beat the whites to stiff peaks.
- Boil sugar, corn syrup, and water to 250°F (120°C). Pour the syrup into the whites in a thin stream while beating.
- Beat until the candy holds a peak and looks dull. Fold in vanilla, salt, and pecans. Drop spoons onto parchment.
Notes
A humid day keeps divinity from setting. Make it when the air is dry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American