Description
English Toffee. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 1 cup (200g) sugar
- 2 tablespoons water
- 1 teaspoon vanilla
- 4 ounces (115g) chocolate
- 1/2 cup chopped almonds
- pinch of salt
Instructions
- Line a sheet. Boil butter, sugar, water, and salt to 300°F (150°C), stirring.
- Off the heat, stir in vanilla. Pour and spread thin.
- Scatter chocolate over the hot toffee, spread it when it melts, and add the almonds. Cool until hard, then break.
Notes
Stir so the butter does not separate. If it looks oily, keep stirring over the heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American