Description
Flan. From Alissa.
Ingredients
Scale
- 3/4 cup (150g) sugar
- 2 tablespoons water
- 4 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups (360ml) whole milk
- 2 teaspoons vanilla
- pinch of salt
Instructions
- Heat the oven to 325°F (165°C). Cook the sugar and water to an amber caramel and pour it into a pie plate or mold.
- Whisk eggs, both milks, vanilla, and salt. Pour over the caramel.
- Set the mold in a pan of hot water and bake 45 to 55 minutes, until the center barely jiggles. Chill, then turn out.
Notes
The water bath keeps the custard from bubbling into holes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American