Description
French Silk Pie. From Alissa.
Ingredients
Scale
- 1 baked pie crust
- 1 cup (226g) butter, soft
- 1 1/2 cups (300g) sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 4 pasteurized eggs
- whipped cream, to finish
Instructions
- Beat butter and sugar until pale, about 3 minutes.
- Beat in chocolate and vanilla. Add eggs one at a time, beating 2 minutes after each.
- Spread in the crust and chill at least 4 hours. Top with cream.
Notes
Use pasteurized eggs. The filling is not cooked.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-cook filling
- Cuisine: American