Description
Gingerbread Cookies. From Alissa.
Ingredients
Scale
- 3/4 cup (170g) butter
- 3/4 cup (150g) brown sugar
- 1/2 cup (120ml) molasses
- 1 egg
- 3 cups (375g) flour
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream butter and brown sugar. Beat in molasses and egg. Stir in the dry ingredients. Chill 30 minutes.
- Heat the oven to 350°F (175°C). Roll to 1/4 inch and cut.
- Bake 8 to 10 minutes, until the edges are set.
Notes
Chill the dough or it sticks to the board.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American