Description
Gingersnap Cookies. From Alissa.
Ingredients
Scale
- 3/4 cup (170g) butter
- 1 cup (200g) sugar, plus more for rolling
- 1 egg
- 1/4 cup (80g) molasses
- 2 cups (250g) flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- Heat the oven to 350°F (175°C).
- Cream butter and sugar. Beat in egg and molasses. Stir in the dry ingredients.
- Roll balls in sugar and bake 9 to 11 minutes, until the cracks are set.
Notes
Pull them when the cracks look dry. Another minute and they taste bitter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American