Description
Grasshopper Pie. From Alissa.
Ingredients
Scale
- 24 chocolate sandwich cookies
- 5 tablespoons melted butter
- 8 ounces (226g) cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup (60ml) creme de menthe
- 2 tablespoons creme de cacao
- 1 cup (240ml) cold heavy cream
Instructions
- Crush the cookies and stir in the butter. Press into a pie plate and chill.
- Beat cream cheese smooth. Beat in condensed milk and both liqueurs.
- Whip the cream to stiff peaks, fold it in, fill the crust, and freeze at least 4 hours.
Notes
Freeze it. The fridge leaves it too soft to slice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American