Description
Italian Cream Cake. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 2 cups (400g) sugar
- 5 egg yolks
- 2 cups (250g) flour
- 1 teaspoon baking soda
- 1 cup (240ml) buttermilk
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1 cup chopped pecans
- 5 egg whites
Instructions
- Heat the oven to 350°F (175°C). Grease three 8-inch pans.
- Cream butter and sugar. Beat in yolks. Alternate flour and buttermilk. Stir in coconut, pecans, and vanilla. Fold in beaten whites.
- Bake 25 to 30 minutes. Frost with cream cheese beaten with butter and powdered sugar.
Notes
Fold the whites in last so the layers stay tall.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American