Description
Key Lime Bars. From Alissa.
Ingredients
Scale
- 1 1/2 cups (150g) graham cracker crumbs
- 1/3 cup (75g) butter, melted
- 2 tablespoons sugar
- 4 egg yolks
- 1 can (14 ounces / 396g) sweetened condensed milk
- 1/2 cup (120ml) key lime juice
- 1 tablespoon lime zest
Instructions
- Heat the oven to 350°F (175°C). Line an 8-inch square pan.
- Mix crumbs, butter, and sugar. Press into the pan and bake 8 minutes.
- Whisk yolks, condensed milk, lime juice, and zest until thick. Pour over the crust.
- Bake 15 to 18 minutes, until the center barely jiggles. Cool, then chill at least 1 hour before cutting.
Notes
Bottled key lime juice is fine. Persian lime juice is milder, so use the same amount and expect a softer tartness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American