Description
Key Lime Pie. From Alissa.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons melted butter
- 3 tablespoons sugar
- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup (120ml) key lime juice
- 1 tablespoon lime zest
Instructions
- Heat the oven to 350°F (175°C). Mix crumbs, butter, and sugar and press into a pie plate. Bake 8 minutes.
- Whisk yolks, condensed milk, juice, and zest until thick.
- Pour into the crust and bake 12 to 15 minutes, until just set. Chill at least 2 hours.
Notes
The filling thickens as you whisk. If it stays thin, the juice is not mixed through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American