Description
Lemon Pound Cake. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 1 1/2 cups (300g) sugar
- 4 eggs
- 2 tablespoons lemon zest
- 1/4 cup (60ml) lemon juice
- 2 cups (250g) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) sour cream
Instructions
- Heat the oven to 325°F (165°C). Grease a loaf pan.
- Cream butter and sugar. Beat in eggs, zest, and juice. Alternate flour and sour cream.
- Bake 55 to 65 minutes. Cool 10 minutes, then spoon on a glaze of powdered sugar and lemon juice.
Notes
Room-temperature butter creams. Cold butter stays in lumps.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American