Description
Linzer Cookies. From Alissa.
Ingredients
Scale
- 3/4 cup (170g) butter
- 2/3 cup (130g) sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cups (220g) flour
- 3/4 cup almond flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- powdered sugar
Instructions
- Cream butter and sugar. Beat in egg and vanilla. Stir in both flours, cinnamon, and salt. Chill 30 minutes.
- Heat the oven to 350°F (175°C). Roll and cut pairs. Cut a small window from half of them. Bake 10 to 12 minutes.
- Dust the tops with powdered sugar, spread jam on the bottoms, and sandwich them.
Notes
Cut the windows before baking. A baked cookie cracks if you cut it.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American