Description
Mexican Wedding Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 1/2 cup (60g) powdered sugar
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- 1 cup powdered sugar, for rolling
Instructions
- Heat the oven to 350°F (175°C).
- Cream butter, 1/2 cup powdered sugar, and vanilla. Stir in flour, pecans, and salt.
- Roll into balls and bake 12 to 14 minutes. Roll the warm cookies in powdered sugar, then again when cool.
Notes
The second roll is what makes them white. One roll melts in.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American