Description
Oatmeal Raisin Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups (180g) flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned oats
- 1 cup (150g) raisins
Instructions
- Heat the oven to 350°F (175°C). Line two sheets with parchment.
- Cream the butter and both sugars. Beat in the eggs and vanilla.
- Stir in the flour, baking soda, cinnamon, and salt, then the oats and raisins.
- Scoop 2-tablespoon mounds 2 inches apart. Bake 11 to 13 minutes, until the edges are set and the centers still look soft.
Notes
Old-fashioned oats, not instant. Instant oats turn the cookie sandy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American