Description
Orange Cranberry Scones. From Alissa.
Ingredients
Scale
- 2 cups (240g) flour
- 1/3 cup (67g) sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 orange
- 1/2 cup (113g) cold butter, cubed
- 1/2 cup (60g) dried cranberries
- 3/4 cup (180ml) cold heavy cream, plus 1 tablespoon for the tops
Instructions
- Heat the oven to 400°F (200°C). Line a sheet.
- Whisk flour, sugar, baking powder, salt, and zest. Cut in the butter until pea-sized.
- Toss in the cranberries. Stir in the cream until a shaggy dough forms.
- Pat into a 7-inch round, cut 8 wedges, brush with cream, and bake 15 to 18 minutes.
Notes
Cold cream and cold butter. Warm fat makes a cakey scone.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American