Description
Peach Crisp. From Alissa.
Ingredients
Scale
- 6 ripe peaches, sliced (about 6 cups)
- 1/3 cup (67g) sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup (90g) rolled oats
- 3/4 cup (90g) flour
- 1/2 cup (100g) brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (113g) cold butter, cubed
Instructions
- Heat the oven to 375°F (190°C). Butter a 2-quart dish.
- Toss the peaches with sugar, lemon juice, and cornstarch. Spread them in the dish.
- Stir oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until clumps form.
- Scatter the topping over the fruit. Bake 35 to 45 minutes, until the peaches bubble at the edge and the top is brown.
Notes
Ripe peaches slip their skins after 30 seconds in boiling water. Frozen slices work if you add 1 tablespoon flour to the fruit.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American