Description
Peach Hand Pies. From Alissa.
Ingredients
Scale
- 2 pie crusts, homemade or purchased
- 2 cups diced peaches
- 1/4 cup (50g) sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- 1 egg, beaten, for the wash
- 1 tablespoon coarse sugar
Instructions
- Heat the oven to 400°F (200°C). Line a sheet.
- Cook peaches, sugar, cornstarch, lemon juice, and cinnamon until thick. Cool completely.
- Cut eight 4-inch rounds from the crusts. Spoon filling on half of each round, fold, and crimp.
- Cut a vent, brush with egg, sprinkle sugar, and bake 18 to 24 minutes, until deep gold.
Notes
Cook the filling until it is thick. Juicy raw peaches burst the crust.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American