Description
Peanut Brittle. From Alissa.
Ingredients
Scale
- 1 cup (200g) sugar
- 1/2 cup (120ml) corn syrup
- 1/4 cup (60ml) water
- 1 cup roasted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
- Oil a sheet pan.
- Boil sugar, corn syrup, and water to 300°F (150°C). Stir in peanuts and butter.
- Off the heat, stir in vanilla and baking soda. Pour, spread thin, and cool until hard.
Notes
The soda foams the candy. Stir it in and pour at once.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American