Description
Pecan Pralines. From Alissa.
Ingredients
Scale
- 1 cup (200g) sugar
- 1 cup (200g) brown sugar
- 1/2 cup (120ml) heavy cream
- 4 tablespoons (57g) butter
- 1 teaspoon vanilla
- 1 1/2 cups pecan halves
- pinch of salt
Instructions
- Line a sheet with parchment.
- Boil both sugars, cream, and butter to 236°F (113°C).
- Off the heat, stir in vanilla, salt, and pecans until the syrup looks cloudy and thick. Drop spoons onto the sheet.
Notes
Stir off the heat until the syrup loses its shine, then drop fast. Wait too long and it sets in the pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American