Description
Pecan Sandies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla
- 2 cups (240g) flour
- 1/2 teaspoon salt
- 1 cup (110g) finely chopped toasted pecans, divided
Instructions
- Heat the oven to 325°F (165°C). Line two sheets.
- Cream the butter and powdered sugar. Stir in vanilla, flour, salt, and 1/2 cup pecans.
- Roll tablespoons of dough into balls, then roll them in the remaining pecans.
- Flatten slightly. Bake 16 to 20 minutes, until the bottoms are pale gold. Cool on the sheet 5 minutes.
Notes
Toast the pecans first. Raw pecans taste flat in a shortbread.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American