Description
Pecan Tassies. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter
- 4 ounces cream cheese
- 1 cup (125g) flour
- 1 egg
- 3/4 cup (150g) brown sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla
- pinch of salt
- 2/3 cup chopped pecans
Instructions
- Beat butter and cream cheese. Stir in flour. Chill 30 minutes.
- Press dough into a mini muffin pan.
- Mix egg, sugar, melted butter, vanilla, salt, and pecans. Fill and bake at 350°F (175°C) for 18 to 22 minutes.
Notes
A teaspoon of filling is enough. More overflows and glues the tassie to the pan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American